Campbell Scott

A young upstart named Oscar Mayer creates one of the most iconic meat brands on the planet. While pioneer Jay Hormel invents a meat product sold the world over, which becomes part of a 20-billion-dollar food empire.

Two heavy hitting cereal rivals duke it out for breakfast dominance. Competition heats up when an idea is stolen, beaten to the market, and is a runaway success.

In a quest to dominate the growing commercial bread industry, Lee Marshall bets on a new kind of white loaf, unwittingly inspiring a homemaker named Margaret Rudkin to come up with a healthier alternative.

In the early 1900s, an underestimated confectioner creates the first wrapped penny candy--the Tootsie Roll. Meanwhile, an unemployed salesman transforms medicinal hard candy into a fruit flavored, multipack designed purely for fun with Tropical Charms.

This is the story of one of the biggest names in the auto industry, and part of the biggest automotive corporation in the world.

Four intrepid food entrepreneurs race to harness emerging technologies like the home freezer and microwave, to bring revolutionary frozen snack icons to a waiting world, and forever change what we eat, when we eat, and how we eat.

Lunchtime is one of the most enjoyable meals of every kid's day, but before the 1960s it was just another meal. Then, three very different food visionaries take matters into their own hands to create lunch time favorites loved by children everywhere.

Hollywood agent Wally Amos transforms his professional life when he decides to make and sell his own gourmet chocolate chip cookies, and opens America's first cookie store.

A scientist and businessman team up to develop a Vitamin C rich war ration for the troops fighting in World War 2, which unexpectedly allows for the widespread distribution of OJ for the first time in history.

Restaurateur Glen Bell works to create a burger alternative for the overcrowded fast-food market and after several setbacks goes on to help introduce the taco to America.