A Cook's Tour - Season 1: Puebla Where Great Cooks Come From
(eVideo)

Book Cover
Published
Questar, 2002.
Status
Available Online

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Physical Description
30m 0s
Format
eVideo
Language
English

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Citations

APA Citation, 7th Edition (style guide)

Anthony Bourdain., & Anthony Bourdain|ACTOR. (2002). A Cook's Tour - Season 1: Puebla Where Great Cooks Come From . Questar.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Anthony Bourdain and Anthony Bourdain|ACTOR. 2002. A Cook's Tour - Season 1: Puebla Where Great Cooks Come From. Questar.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Anthony Bourdain and Anthony Bourdain|ACTOR. A Cook's Tour - Season 1: Puebla Where Great Cooks Come From Questar, 2002.

MLA Citation, 9th Edition (style guide)

Anthony Bourdain, and Anthony Bourdain|ACTOR. A Cook's Tour - Season 1: Puebla Where Great Cooks Come From Questar, 2002.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work ID27e51782-ca4f-07d3-47dd-ae18bd95a3af-eng
Full titlecooks tour season 1 puebla where great cooks come from
Authorbourdain anthony
Grouping Categorymovie
Last Update2024-05-15 20:01:03PM
Last Indexed2024-06-28 21:20:54PM

Book Cover Information

Image Sourcehoopla
First LoadedFeb 2, 2024
Last UsedJun 21, 2024

Hoopla Extract Information

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    [synopsis] => Puebla, Mexico - According to Tony, the best line cooks in NYC come from Mexico, so he travels to the Puebla, and enjoys mole sauces, toasted ant eggs, fried worms, and the legendary pulque (a slightly hallucinogenic drink made from cactus sap).
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