Can I Eat That?
(eVideo)

Book Cover
Author
David Pogue
Published
PBS, 2012.
Status
Available Online

More Details

Physical Description
1h 0m 0s
Format
eVideo
Language
English

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Citations

APA Citation, 7th Edition (style guide)

David Pogue., David Pogue|ACTOR., Paula Apsell|DIRECTOR., & Samuel Fine|PRODUCER. (2012). Can I Eat That? . PBS.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

David Pogue et al.. 2012. Can I Eat That?. PBS.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

David Pogue et al.. Can I Eat That? PBS, 2012.

MLA Citation, 9th Edition (style guide)

David Pogue, David Pogue|ACTOR, Paula Apsell|DIRECTOR, and Samuel Fine|PRODUCER. Can I Eat That? PBS, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work ID06e129d5-9f87-5e94-511c-bf92a6ca9984-eng
Full titlecan i eat that
Authorpogue david
Grouping Categorymovie
Last Update2024-05-15 20:01:03PM
Last Indexed2024-05-31 20:18:13PM

Book Cover Information

Image Sourcehoopla
First LoadedJan 12, 2024
Last UsedJan 12, 2024

Hoopla Extract Information

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    [synopsis] => What are the secrets behind your favorite foods?  Why are some treats - like chocolate chip cookies - delectable, while others - like cookies made with mealworms - disgusting? You may think you understand what makes something sweet, salty or bitter, but David Pogue gets a taste of a much more complicated truth as he ventures into labs and kitchens where everything from apple pie to Thanksgiving turkey to juicy grasshoppers is diced, sliced, dissected and put under the microscope. If scientists can uncover exactly what's behind the mouth-watering flavors and textures we take for granted every day, could they help us enjoy our food more - without packing on the pounds?
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