A history of chowder : four centuries of a New England meal
(Book)
Author
Contributors
Published
Charleston, SC : History Press, 2011.
ISBN
9781609492595, 1609492595
Physical Desc
123 pages : ill. (some col.) ; 23 cm.
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Natick - Adult | [Cooking] 641.5974/C878 | On Shelf |
More Details
Published
Charleston, SC : History Press, 2011.
Format
Book
Language
English
ISBN
9781609492595, 1609492595
Notes
Bibliography
Includes bibliographical references.
Description
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Citations
APA Citation, 7th Edition (style guide)
Walker, J., & Cox, R. S. (2011). A history of chowder: four centuries of a New England meal . History Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Walker, Jake and Robert S. Cox. 2011. A History of Chowder: Four Centuries of a New England Meal. History Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Walker, Jake and Robert S. Cox. A History of Chowder: Four Centuries of a New England Meal History Press, 2011.
MLA Citation, 9th Edition (style guide)Walker, Jake., and Robert S. Cox. A History of Chowder: Four Centuries of a New England Meal History Press, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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