The German-Jewish cookbook : recipes and history of a cuisine
(Book)
Author
Contributors
Gropman, Sonya, author.
Published
Waltham, Massachusetts : Brandeis University Press, [2017].
ISBN
9781611688733, 1611688736
Physical Desc
xii, 260 pages, [16] pages of plates ; 26 cm.
Status
Sudbury - Adult
641.5943 / GROPMAN
1 available
641.5943 / GROPMAN
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Sudbury - Adult | 641.5943 / GROPMAN | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Brookline - Adult | 641.5 J4gro 2017 | On Shelf |
| Cambridge - Adult | 641.5943 Gropman | Checked Out |
| Framingham State - Main | TX724 .G76 2017 | On Shelf |
| Lexington - Adult | 641.594 G | On Shelf |
| Medford - Adult | 641.59 German Gropman | On Shelf |
More Details
Published
Waltham, Massachusetts : Brandeis University Press, [2017].
Format
Book
Language
English
ISBN
9781611688733, 1611688736
Notes
Bibliography
Includes bibliographical references and index.
Description
"Cookbook containing German-Jewish recipes, along with the context of Jewish history and culture"--,Provided by publisher.
Description
Loading Description...
Citations
APA Citation, 7th Edition (style guide)
Gropman, G. R., & Gropman, S. (2017). The German-Jewish cookbook: recipes and history of a cuisine . Brandeis University Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Gropman, Gabrielle Rossmer and Sonya, Gropman. 2017. The German-Jewish Cookbook: Recipes and History of a Cuisine. Brandeis University Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Gropman, Gabrielle Rossmer and Sonya, Gropman. The German-Jewish Cookbook: Recipes and History of a Cuisine Brandeis University Press, 2017.
MLA Citation, 9th Edition (style guide)Gropman, Gabrielle Rossmer,, and Sonya Gropman. The German-Jewish Cookbook: Recipes and History of a Cuisine Brandeis University Press, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.
