Ready, set, cook : how to make good food with what's on hand (no fancy skills, fancy equipment, or fancy budget required)
(Book)
641.555 / PERRY
1 available
Copies
Location | Call Number | Status |
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Sudbury - Adult | 641.555 / PERRY | On Shelf |
Location | Call Number | Status |
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Acton - Adult | 641.5 P462 | On Shelf |
Arlington - Adult | 641.5 PER | Checked Out |
Belmont Beech St. - Adult | 641.5 PER | Storage |
Cambridge - Adult | 641.5 Perry | On Shelf |
Cambridge Boudreau - Adult | 641.5 Perry | On Shelf |
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Citations
Perry, D. (2021). Ready, set, cook: how to make good food with what's on hand (no fancy skills, fancy equipment, or fancy budget required) (First Simon & Schuster hardcover edition.). Grand Central Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Perry, Dawn. 2021. Ready, Set, Cook: How to Make Good Food With What's On Hand (no Fancy Skills, Fancy Equipment, or Fancy Budget Required). Grand Central Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Perry, Dawn. Ready, Set, Cook: How to Make Good Food With What's On Hand (no Fancy Skills, Fancy Equipment, or Fancy Budget Required) Grand Central Publishing, 2021.
MLA Citation, 9th Edition (style guide)Perry, Dawn. Ready, Set, Cook: How to Make Good Food With What's On Hand (no Fancy Skills, Fancy Equipment, or Fancy Budget Required) First Simon & Schuster hardcover edition., Grand Central Publishing, 2021.