Catalog Search Results
Author
Publisher
Alfred A. Knopf
Pub. Date
2024.
Language
English
Description
"A memoir-in-recipes from the best-selling and award-winning author that looks back at her family and at the long century of Jewish cooking in Europe and America. In her most personal book, Joan Nathan looks back at her own family's history - her family's arrival in America from Germany, Poland, and Slovakia; her childhood in post-war New York and Rhode Island; the influence of her in-laws, who came from Poland after fleeing the Nazis; her years in...
Author
Publisher
William Morrow
Pub. Date
[2024]
Language
English
Description
"From Melissa Ben-Ishay-the co-founder of Baked by Melissa and creator of the viral Green Goddess Salad-comes an irresistible, veggie-packed cookbook with over 100 flavorful, nourishing recipes to inspire you to eat delicious meals that make you feel great." -- Publisher annotation.
Author
Publisher
Artisan, an imprint of Workman Publishing
Pub. Date
[2024]
Language
English
Description
"From Rosh Hashanah and Passover to Hanukkah and weekly shabbat dinners, this joyous celebration of all the Jewish holidays offers a treasury of 130 recipes gathered from 30 influential chefs and food professionals around the globe, whose shared stories illuminate the diversity of the Jewish diaspora and its cuisine. As contributor Mitchell Davis puts it, the meal is the holiday. Whether it's the Seder plate or a cheesecake for shavout, Jewish holiday...
Author
Publisher
The Collective Book Studio
Pub. Date
[2024]
Language
English
Appears on list
Description
Food is a central part of Jewish culture, and those who don't connect with the foods of yesterday may feel as though a part of their heritage is missing. Nosh is the vegetarian cookbook for the modern Jewish kitchen, drawing inspiration from history through a 21st century lens. With the rise in plant-based eating across the globe, Nosh is an ideal guide for those looking to connect with and share their Judaism in a way that feels authentic in today's...
Author
Publisher
Artscroll/Shaar Press
Pub. Date
2024.
Language
English
Description
"Miriam (Pascal) Cohen understands your life. She knows how much work goes into Pesach preparations and, especially, Pesach cooking. She knows that the best Pesach recipes are about balancing beloved traditions with surprising innovation, for delicious meals that fir your lifestyle." -- Back cover.
Author
Publisher
Three Hills, an imprint of Cornell University Press
Pub. Date
2023.
Language
English
Description
"A collection of photographs of Dubrow's Cafeteria from its waning days in the late 1970s. This book explores the legendary New York City cafeterias that provided a restaurant-cum-social club for a generation of New Yorkers"--
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