Catalog Search Results
Author
Publisher
Mesorah Publications
Pub. Date
[2005]
Language
English
Description
Thanks to Susie Fishbein, kids can have the time of their lives in the kitchen while learning valuable skills that will last a lifetime.
Kids love to cook, and even the pickiest eaters will savor foods they prepare themselves. The recipes in this book are for real foods the whole family will want to eat. They're simple enough to give a child confidence in his or her ability to turn out great-tasting snacks, meals, drinks, and desserts. (Caution:...
10) Foods of Israel
Author
Series
Publisher
KidHaven Press
Pub. Date
c2011
Language
English
Description
Describes the foods, cooking traditions, customs, eating habits, and ingredients of Israeli cooking, and includes recipes for sabich, hummus, and hamin.
Author
Publisher
Little, Brown and Company
Pub. Date
2023.
Language
English
Description
"Chronicling a full year of Jewish festivities--from Rosh Hashanah through Shavuot, with every momentous occasion in between--this one-of-a-kind treasury includes homespun family stories, origin notes, craft activities, songs, and recipes for each holiday. With ideas on how to make masks for Purim, recipes to bake fresh honey-dipped challah to mark the new year, and so much more, this interactive holiday collection begs to be revisited again and...
Author
Publisher
Behrman House
Pub. Date
[2012]
Language
English
Description
"Baking challah can be a joyful family activity--even if the eggs fall, the baby cries, and the dog steps in the flour! With perseverance and enthusiasm, Bubbe and her granddaughter turn out two beautiful golden loaves of the traditional braided bread to celebrate Shabbat"--P. [4] of cover.
14) Israel
Author
Series
Publisher
Raintree Steck-Vaughn
Pub. Date
c1999
Language
English
Description
Describes how different kinds of food common in various regions of Israel are grown and prepared and the part foods play during Passover, Rosh Hashanah, Hanukkah, and a Bar Mitzvah. Includes recipes.
16) Food in Israel
Author
Series
Publisher
Rourke Publications
Pub. Date
c1991
Language
English
Description
An introduction to Israel, its festivals, food customs, and cooking--derived from many cultures as Israel is a nation of immigrants.
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