Catalog Search Results
Author
Publisher
Interlink Books, an imprint of Interlink Publishing Group, Inc
Pub. Date
2023.
Language
English
Description
"When Iranian writer and food photographer Saghar Setareh moved to Italy at the age of 22, she was enchanted by the rich food culture of her adopted country, and this inspired a curiosity in the cuisine of her homeland and the surrounding countries of the Levant and Eastern Mediterranean. Pomegranates and Artichokes is the story of Saghar's own culinary journey from Iran to Italy, in which she describes the many parallels that link Middle Eastern...
82) Sadie on a plate
Author
Publisher
Jove
Pub. Date
2022.
Language
English
Description
"A chef's journey to success leads to discovering the perfect recipe for love in this delicious romantic comedy. Sadie is a rising star in the trendy Seattle restaurant scene. Her dream is to create unique, modern, and mouthwatering takes on traditional Jewish recipes. But after a public breakup with her boss, a famous chef, she is sure her career is over-until she lands a coveted spot on the next season of her favorite TV show, Chef Supreme. On the...
Author
Publisher
University of California Press
Pub. Date
[2016]
Language
English
Description
"For thousands of years, Jewish people have lived in a global diaspora, carrying culinary traditions bound by kosher law. For many, Ashkenazi and Sephardic cooking define Jewish cuisine today, but in The New Mediterranean Jewish Table, Joyce Goldstein expands the repertoire with a comprehensive collection of over 400 recipes from the greater Mediterranean, including North Africa, Italy, Greece, Turkey, Spain, Portugal, and the Middle East. This vibrant...
87) A taste of the past: the daily life and cooking of a nineteenth-century Hungarian Jewish homemaker
Author
Publisher
University Press of New England
Pub. Date
c2004
Language
English
Author
Publisher
Interlink Books
Pub. Date
2016.
Language
English
Description
Modern classics from everyday meals to special occasions. 100 Best Jewish Recipes is comprised of the highlights from Evelyn Rose's culinary life, which spanned several decades and earned her the recognition as one of the worlds foremost Jewish food writers. Packed with mouthwatering ideas for both family meals and those special occasions when you want to impress without spending hours in the kitchen, this book contains 100 fail-safe recipes for which...
Author
Publisher
Mesorah Publications
Pub. Date
[2005]
Language
English
Description
Thanks to Susie Fishbein, kids can have the time of their lives in the kitchen while learning valuable skills that will last a lifetime.
Kids love to cook, and even the pickiest eaters will savor foods they prepare themselves. The recipes in this book are for real foods the whole family will want to eat. They're simple enough to give a child confidence in his or her ability to turn out great-tasting snacks, meals, drinks, and desserts. (Caution:...
96) Breaking bread
Publisher
Cohen Media Group
Pub. Date
[2022]
Language
English
Description
Dr. Nof Atamna-Ismaeel the first Muslim Arab to win Israel's MasterChef is on a quest to make social change through food. And so, she founded the A-sham Arabic Food Festival, where pairs of Arab and Jewish chefs collaborate on exotic dishes like kishek (a Syrian yogurt soup), and qatayef (a dessert typically served during Ramadan). A film about hope, synergy, and mouthwatering fare, it illustrates what happens when people focus on the person, rather...
98) Jalapeño bagels
Author
Publisher
Atheneum Books for Young Readers
Pub. Date
c1996
Language
English
Description
For International Day at school, Pablo wants to bring something that reflects the cultures of both his parents.
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