A Study Guide for Fannie Flagg's "Fried Green Tomatoes at the Whistle Stop Cafe," excerpted from Gale's acclaimed Novels for Students. This concise study guide includes plot summary; character analysis; author biography; study questions; historical context; suggestions for further reading; and much more. For any literature project, trust Novels for Students for all of your research needs.

Each volume provides discussions of the literary and historical background of novels from various cultures and time periods. Includes concise synopses of plot, characters and themes, a brief author biography, discussion of the story's cultural and historical significance, and excerpted criticism.

Spanning decades, generations, and America in the 1940s and today, this novel is a fun-loving mystery about an Alabama woman today, and five women who in 1943 worked in a Phillips 66 gas station, during the WWII years. Mrs. Sookie Poole of Point Clear, Alabama, has just married off the last of her three daughters and is looking forward to relaxing and perhaps traveling with her husband, Earle. The only thing left to contend with now is her mother,...

After the tremendous success of her novel, Fried Green Tomatoes at the Whistle Stop Cafe, and the beloved movie that followed, author Fannie Flagg received thousands of requests from all over the world asking for recipes from the little cafe of her Alabama childhood that was the model for the cafe in her novel. Now, she joyfully shares those recipes, in what may well be the first cookbook ever written by a satisfied customer rather than a cook! Inside...

How far would you go to protect your family? New town. New life. Old enemies. California, 1958. Shona and Chloe arrive at their beautiful new beach house with every intention of living a peaceful existence after a harrowing and heart-breaking few months in Alabama. Now, with a garage to call her own and her dream home beside the Pacific Ocean, Shona is finally secure in her environment and feeling content for the first time in her turbulent life....

"Organized like a cookbook, Books that Cook: The Making of a Literary Meal is a collection of American literature written on the theme of food: from an invocation to a final toast, from starters to desserts. All food literatures are indebted to the form and purpose of cookbooks, and each section begins with an excerpt from an influential American cookbook, progressing chronologically from the late 1700s through the present day, including such favorites...