something to food about: Exploring Creativity with Innovative Chefs
(Adobe EPUB eBook, Kindle Book, Libby Read)
Author
Contributors
Questlove Author
Greenman, Ben Author
Hamada, Kyoko Other
Bourdain, Anthony Author of introduction, etc.
Greenman, Ben Author
Hamada, Kyoko Other
Bourdain, Anthony Author of introduction, etc.
Published
Clarkson Potter/Ten Speed , 2016.
ISBN
9780553459432
Status
Checked Out
More Details
Format
EPUB, Kindle Book, Libby Read
Street Date
04/12/2016
Language
English
Formats
Adobe EPUB eBook
Works on all eReaders (except Kindles), desktop computers and mobile devices with with reading apps installed.
Size 222.67 MB
Kindle Book
Works on Kindles and devices with a Kindle app installed.
Libby Read
Size 222.67 MB
Description
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Citations
APA Citation, 7th Edition (style guide)
Questlove., Greenman, B., Hamada, K., & Bourdain, A. (2016). something to food about: Exploring Creativity with Innovative Chefs . Clarkson Potter/Ten Speed.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Questlove et al.. 2016. Something to Food About: Exploring Creativity With Innovative Chefs. Clarkson Potter/Ten Speed.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Questlove et al.. Something to Food About: Exploring Creativity With Innovative Chefs Clarkson Potter/Ten Speed, 2016.
MLA Citation, 9th Edition (style guide)Questlove, Ben Greenman, Kyoko Hamada, and Anthony Bourdain. Something to Food About: Exploring Creativity With Innovative Chefs Clarkson Potter/Ten Speed, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Copy Details
| Library | Owned | Available |
|---|---|---|
| Sudbury Goodnow Library | 1 | 0 |
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