The holiday kosher baker : traditional & contemporary holiday desserts
(Book)
Author
Published
New York : Sterling, [2013].
ISBN
9781454907145 (hbk.), 1454907142 (hbk.)
Physical Desc
xviii, 222 pages : color illustrations ; 27 cm
Status
Copies
Location | Call Number | Status |
---|---|---|
Framingham - Adult | 641.5676 Shoyer | On Shelf |
Lexington - Adult | 641.567 S | On Shelf |
Needham - Adult | 641.5676 SHO | On Shelf |
Newton - Adult | 641.567 S55H 2013 | Checked Out |
Norwood - Adult | 641.5676 Shoyer | On Shelf |
More Details
Published
New York : Sterling, [2013].
Format
Book
Language
English
ISBN
9781454907145 (hbk.), 1454907142 (hbk.)
Notes
General Note
Includes indexes.
Description
"Passover baking is the greatest annual challenge in the Jewish kitchen--because dessert recipes cannot use flour, yeast, soymilk, or even pure vanilla--but [this book] changes all that with more than 45 Passover recipes that put a contemporary, gourmet twist on classic Jewish desserts and introduces bakers to desserts they may not have considered for a particular holiday, such as pumpkin doughnuts for Chanukah, caramelized mocha & vanilla bean napoleons for Shavuot, and for Passover, lemon tart with basil nut crust and black-and-white cookies (no more sponge cake)"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Shoyer, P. (2013). The holiday kosher baker: traditional & contemporary holiday desserts . Sterling.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Shoyer, Paula. 2013. The Holiday Kosher Baker: Traditional & Contemporary Holiday Desserts. Sterling.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Shoyer, Paula. The Holiday Kosher Baker: Traditional & Contemporary Holiday Desserts Sterling, 2013.
MLA Citation, 9th Edition (style guide)Shoyer, Paula. The Holiday Kosher Baker: Traditional & Contemporary Holiday Desserts Sterling, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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