New England Pie: History Under a Crust
(eBook)
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Format
eBook
Language
English
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Citations
APA Citation, 7th Edition (style guide)
Robert S. Cox., & Robert S. Cox|AUTHOR. (2015). New England Pie: History Under a Crust . Arcadia Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Robert S. Cox and Robert S. Cox|AUTHOR. 2015. New England Pie: History Under a Crust. Arcadia Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Robert S. Cox and Robert S. Cox|AUTHOR. New England Pie: History Under a Crust Arcadia Publishing, 2015.
MLA Citation, 9th Edition (style guide)Robert S. Cox, and Robert S. Cox|AUTHOR. New England Pie: History Under a Crust Arcadia Publishing, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | a76e438c-b9c5-a022-340a-49a63f7a9117-eng |
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Full title | new england pie history under a crust |
Author | cox robert s |
Grouping Category | book |
Last Update | 2024-03-25 21:36:44PM |
Last Indexed | 2024-05-11 01:12:50AM |
Book Cover Information
Image Source | syndetics |
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First Loaded | Sep 14, 2023 |
Last Used | May 14, 2024 |
Hoopla Extract Information
stdClass Object ( [year] => 2015 [artist] => Robert S. Cox [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/ins_9781625852922_270.jpeg [titleId] => 11494165 [isbn] => 9781625852922 [abridged] => [language] => ENGLISH [profanity] => [title] => New England Pie [demo] => [segments] => Array ( ) [pages] => 160 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Robert S. Cox [artistFormal] => Cox, Robert S. [relationship] => AUTHOR ) ) [genres] => Array ( [0] => Cooking [1] => Courses & Dishes [2] => History [3] => Photography [4] => Pictorials [5] => Pies [6] => Regional [7] => State & Local - New England [8] => Subjects & Themes [9] => Travel [10] => United States ) [price] => 0.49 [id] => 11494165 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => Pie has been a delectable centerpiece of Yankee tables since Europeans first landed on New England's shores in the seventeenth century. With a satisfying variety of savory and sweet, author Robert Cox takes a bite out of the history of pie and pie-making in the region. From the crackling topmost crust to the bottom layer, explore the origin and evolution of popular ingredients like the Revolutionary roots of the Boston cream. One month at a time, celebrate the seasonal fixings that fill New Englanders' favorite dessert from apple and cherry to pumpkin and squash. With interviews from local bakers, classic recipes and some modern twists on beloved standards, this mouthwatering history of New England pies offers something for every appetite. [url] => https://www.hoopladigital.com/title/11494165 [pa] => [series] => American Palate [subtitle] => History Under a Crust [publisher] => Arcadia Publishing [purchaseModel] => INSTANT )