New England pie : history under a crust
(Book)
Author
Published
Charleston, SC : American Palate, 2015.
ISBN
1626197725, 9781626197725
Physical Desc
142 pages, 16 unnumbered pages of plates : illustrations (some color) ; 23 cm
Status
Copies
Location | Call Number | Status |
---|---|---|
Winchester - Adult | 641.86 Cox | On Shelf |
More Details
Published
Charleston, SC : American Palate, 2015.
Format
Book
Language
English
ISBN
1626197725, 9781626197725
Notes
Bibliography
Includes bibliographical references (pages 133-138) and index.
Description
Pie has been a delectable centerpiece of Yankee tables since Europeans first landed on New Englands shores in the seventeenth century. With a satisfying variety of savory and sweet, author Robert Cox takes a bite out of the history of pie and pie-making in the region. From the crackling topmost crust to the bottom layer, explore the origin and evolution of popular ingredients like the Revolutionary roots of the Boston cream. One month at a time, celebrate the seasonal fixings that fill New Englanders' favorite dessert from apple and cherry to pumpkin and squash. With interviews from local bakers, classic recipes and some modern twists on beloved standards, this mouthwatering history of New England pies offers something for every appetite.--Page 4 of cover.
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Citations
APA Citation, 7th Edition (style guide)
Cox, R. S. (2015). New England pie: history under a crust . American Palate.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Cox, Robert S., 1958-. 2015. New England Pie: History Under a Crust. American Palate.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Cox, Robert S., 1958-. New England Pie: History Under a Crust American Palate, 2015.
MLA Citation, 9th Edition (style guide)Cox, Robert S. New England Pie: History Under a Crust American Palate, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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